Method:
- Put the softened ghee and the coconut oil into a bowl, pour in the slightly cooled coffee and add the remaining ingredients.
- Whisk it all together so that the flavours combine, and put the mixture in the fridge for 2 hours.
- Shape the set mixture into “coffee beans”. Work quickly, as they melt from the warmth of your hands.
- This batch makes about 12 pieces (depending on the size). Keep them in the fridge in a sealed container.
The recipe was prepared for us by Patrícia from the blog Hit je zdravo žiť.
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