Mini No-Bake Raspberry Cheesecake

We all like to sweeten our lives a little. Either at the weekend, or after an exhausting day, or simply when we want to escape reality for a moment.

And it is exactly for those moments that we have a new recipe for you – a no-bake raspberry cheesecake. This cake is made with quark and goes perfectly with coffee.

Preparation:

• Put 5 tbsp of Powerlogy Granola into a blender and blend to a fine powder.
• Add 1 tbsp of Powerlogy Almond Cinnamon Cream and stir well.
• Press the mixture firmly into small silicone muffin moulds.
• Purée 50 g of raspberries with a fork.
• Mix 250 g of low-fat quark with 2 tbsp of Powerlogy Almond Cinnamon Cream and divide it between the moulds.
• Spoon the puréed raspberries on top and cover with another layer of the quark cream.
• Put the cheesecakes in the freezer for at least one hour.
• Before serving, dust with cocoa and decorate with fresh raspberries.