Our Powerlogy chocolate paired with cashew cream and a little tart fruit? That is exactly what this recipe is: a simple, no-bake chocolate and nut cup to delight anyone with a sweet tooth.
Make this easy recipe, full of healthy fats and wonderful flavour, for guests who are on their way, for someone you love, or simply to treat yourself.
Take a moment for yourself and enjoy a sweet, nourishing lift, full of chocolate and sweet cashew cream.
Enjoy!
Method:
- Spoon Powerlogy Organic Cashew Cream into silicone moulds (half-sphere moulds were used here).
- Thaw the fruit and mash it lightly with a fork.
- Spoon it over the cashew cream.
- Pour the chocolate, melted together with the butter or oil, over the top.
- Leave to set for at least 30 minutes, then serve.
The recipe was created for us by the food blogger behind the IG account niesomzcukru
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