You don’t have to drink collagen with water only. Our Collagen Complex Orange has an orange flavour, so it makes a refreshing iced tea with almost no effort. Rooibos is caffeine-free, so you can enjoy it in the afternoon or evening too.
The recipe makes two glasses, exactly two daily servings of collagen.
Method:
- Pour 500 ml of hot water over the rooibos, steep for 5 minutes and remove the tea bags.
- Let the tea cool. If you are in a hurry, replace part of the water with ice cubes.
- Put 2 servings (30 g) of Collagen Complex Orange in a shaker or glass, add a little of the cooled tea and mix well.
- Add the rest of the tea and the orange juice.
- Pour into two glasses with ice, orange slices and torn mint.
Tip:
In summer, brew a larger batch of rooibos in advance and keep it in the fridge. Stir in the collagen just before drinking. If you prefer an apple flavour, use Collagen Complex Apple with apple slices and cinnamon instead of orange.
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