These raspberry balls are packed with healthy fats and protein, ideal for topping up energy on a hike or as a snack on a trip. Swap shop-bought bars full of sugar for these home-made balls. The recipe makes 12 beautifully pink pieces.
Method:
- Blend the raspberries to a purée. Add the cashew nuts, coconut and protein and blend until a smooth paste forms.
- Shape into balls with your hands. You can also roll them in extra coconut.
- Chill them in the fridge, or freeze them before your trip.
The recipe was made for us by Martina and Adam from the blog Nie som z cukru.
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