A simple, nourishing poppy seed and almond jar that hits the spot in any season! It works beautifully as breakfast or a quick, healthy snack.
Method:
- Blend the oat flakes, rice cakes, chocolate and strawberries in a blender.
- Add the yoghurt, cacao and almond milk and mix everything thoroughly.
- Divide between two small jars and decorate with yoghurt, poppy seed and almond cream, fruit of your choice or coconut.
- Keep in the fridge.
Enjoy!
The recipe was created in collaboration with didisbaking.
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