Gluten-Free Bars - Page 2
No wheat, barley or rye
Chocolate, Protein and Bites
Gluten-free bars leave out wheat, barley and rye, including malt extract, which is where it usually hides in a chocolate bar. The category covers chocolate bars, protein bars and bite-sized snacks.
Per 100 g the range is wide: the Collagen Bar Strawberry has 25 g protein and 7.2 g sugars, while the Chocobar 70 % has 8.5 g protein and 25 g sugars. Choose by what you want the bar to do, a snack or a protein top-up.
Free from gluten are the Chocobar 70 % singly or in tens, the Collagen Protein Bar and Dark Chocolate with almonds, cranberries or quinoa bites in 100 g.
With coeliac disease, read the pack rather than the category page. Recipes and production conditions do change.
Related categories: Chocolate and Snacks, Chocolate, Collagen Bars, Sweets for Histamine Intolerance.
From this category: Powerlogy Chocobar 70 %10 x 50 g, Powerlogy Chocobar 70 %50 g, Powerlogy Collagen Protein Bar 24 x 50 g.
