Gluten-free brownies

Do you love chocolate, extra chocolatey cakes or a chocolate treat in a gluten-free version? Then you are in the right place! We are introducing a recipe that is unassuming on the one hand, and on the other sweet, dense, crunchy on the outside, soft inside and very, very chocolatey. If you fancy a topping at the end, we recommend spreading the cake with mascarpone, whipped cream or, for coconut lovers, whipped coconut cream.

Instructions:

1. In one bowl melt the butter and the chocolate and stir the mixture until smooth.
2. In a second bowl mix the remaining ingredients together with the melted chocolate mixture to a silky consistency.
3. Bake at 180 °C for about 20 – 30 min. in a tin about 25 cm in diameter.
4. Drizzle the finished brownies with almond cream and decorate with nuts.