Homemade ice cream with Powerlogy Nougat Cream and no compromise on ingredients

Method:

1. Freeze the bananas. They do not have to be frozen rock solid.
2. Then blend them with the almond cream, maple syrup, cacao and vanilla.
3. Cut the date paste into small pieces. In this case it really is better to use the paste than dates, since it is a little firmer and gives the ice cream some crunch. Stir them into the blended mixture together with the crushed almonds.
4. Fill an ice-cream maker with the mixture and prepare it according to the instructions. If you do not have an ice-cream maker, simply pour the blended mixture into a container and put it in the freezer. Stir the mixture every hour and put it back to freeze (repeat 3 or 4 times).
5. Serve the ice cream drizzled with nougat cream and sprinkled with crushed almonds.

The recipe was made for us by Patrícia from the blog Hit je zdravo žiť.