Choco Collagen smoothie bowl

A nourishing breakfast in under 5 minutes? No problem! And a tasty one at that.

What makes our cacao collagen different from others?

That is simple: the unique combination of quality Peruvian cacao and pure hydrolysed collagen. Together they give our body complex nutrition. The biggest plus, though, is that Powerlogy Choco Collagen contains no added sugar, no artificial sweeteners, no gluten and no milk. Instead it is enriched with the invigorating spice maca, quality cinnamon and an adaptogen called ashwagandha.

Why you do not have to compromise on taste with this recipe

Because (and now without any embellishment) this bowl tastes like childhood. If you once loved cocoa, this thicker and on top of that dairy-free version will remind you of it for sure. Mainly thanks to the taste of our Choco Collagen. And for the really hungry we have also added gluten-free granola with an improved recipe. It adds further crunch to the whole breakfast.

Method

• Cut the bananas and put them into a blender.
• Add the almond milk and a tablespoon of Choco Collagen and blend into a creamy smoothie.
• Pour it into a bowl and sprinkle with granola.

The recipe was prepared for us by Patrícia from the blog Hit je zdravo žiť.