How about giving your festive table a lift with a quick no-bake dessert loved all over the world as millionaire bars? A crumbly almond base, a homemade “caramel” made from our Almond Cream and a crunchy layer of high-cacao Powerlogy chocolate.
Our version comes in a healthier coat: without gluten, without dairy, without refined sugar and suitable for vegans too. Fill your Christmas with caramel notes and treat yourself to sweet holidays with no refined sugar.
Method:
- Mix the dry ingredients in a bowl: 1.5 cups of almond flour, 1/3 cup of coconut flour, 1 tsp of vanilla, 1/4 tsp of salt, then add 1/3 cup of Powerlogy C8 MCT oil and 1/2 cup of maple syrup and stir well.
- Press the mixture into a lined tin and put it in the freezer to set.
- Homemade Powerlogy almond caramel: Put 3/4 cup of our Almond Cream, 1/3 cup of C8 MCT oil, 2 tbsp of coconut milk (the solid part) and 1/4 cup of maple syrup into a small saucepan and simmer over a low heat until the ingredients come together into a cream.
- Take out the set biscuit base, spread it with a layer of our homemade caramel and let it firm up for a while.
- Melt 200 g of our Powerlogy chocolate with 1/3 mug of C8 MCT oil in a saucepan and let it cool a little, then spread it over the bars, sprinkle with coarse salt and leave to set again (ideally overnight).
- Cut into bars of any size and serve.
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