Christmas gingerbread porridge

Is there a more Christmassy combination than the sweet scent of cinnamon and the taste of homemade gingerbread? We took our almond and cinnamon cream and used it to make a delicious breakfast porridge that smells and tastes like Christmas.

Our porridge is made without dairy, it suits vegans, and it works for a gluten-free diet if you use certified gluten-free oats. We used no refined sugar, and added a festive touch with homemade gingerbread made from almond flour.

Method:

• Stir 40 g of oat flakes, ½ a banana, 1 tsp of gingerbread spice, 1 tbsp of Powerlogy almond and cinnamon cream, 200 ml of water and 200 ml of plant milk together in a saucepan and simmer for about 10 – 15 minutes until the porridge thickens.
• Stir 1 scoop of our vanilla Vegan Protein into the cooked porridge and pour it into a bowl.
• We decorated the porridge with homemade almond flour gingerbread and a generous helping of the festive Almond Cinnamon Cream.
• Enjoy, and merry Christmas.