Crispy Slovak potatoes in their skins

A quick, tasty and above all wholesome lunch that does not keep you in the kitchen for hours? Try our traditional Slovak recipe for baked potatoes in their skins, made with good-quality Olive Oil, full of healthy fats and functional carbohydrates. Seasoned with Turmeric seasoning, they taste excellent.

There is no palm fat, no artificial ingredients and no flour-based flavourings in this recipe. With fresh vegetables and a light yoghurt dip you have a truly complete and crispy lunch ready in a few minutes.

Method:

• Boil the potatoes in their skins so that they do not fall apart.
• Put the boiled potatoes into a roasting tin and pour over a dressing made from olive oil, herbs, a spoonful of Powerlogy turmeric and salt.
• On a lined baking tray, press the potatoes flat (the bottom of a glass helps) and pour over the rest of the dressing.
• Bake the potatoes at 190 °C for about 25-30 minutes until crispy.
• Serve with fresh vegetables and a yoghurt dip, or simply as they are — they taste excellent.
• Enjoy!