The morning makes the day, and we at Powerlogy agree with that saying. But we do not want to spend a long time in the kitchen right after waking up every day to prepare breakfast, or there simply is not that much time for it. Our bowl full of healthy fats, with gluten-free Powerlogy Granola, is something you simply have to try.
The secret ingredient is our neutral-tasting Collagen, which you can add to this cream very easily. The cream is delicious and has no added sugar — its sweetness comes from the banana, while the granola sprinkled on top contains coconut blossom sugar.
Preparation:
- Put 1 ripe avocado, 1 banana and 2 tbsp of Powerlogy Almond Cream into a high-performance blender.
- Add plant milk as needed (we used coconut milk).
- Blend everything together until a smooth cream forms and then add one more scoop of Powerlogy Collagen.
- Pour the cream into a bowl and sprinkle it with Powerlogy Granola.
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