Easter is coming – how about making a sweet but lighter surprise for the little ones? These hedgehogs not only taste great, they are also full of fats from our Powerlogy almond cream.
The taste of delicate, crunchy almonds together with our Powerlogy chocolate makes an ideal combination for the Easter table, a lighter alternative to the usual biscuits.
Keep things light over the holidays too – for example with this simple recipe that every young sweet tooth will love.
Method:
- In a bowl, mix the almond cream and the egg until the ingredients come together.
- Add the ground almonds, cinnamon and honey and work into a dough.
- Shape ovals with your hands, narrowing them at one end – that gives you the hedgehogs.
- Arrange them on a tray lined with baking paper and bake for 15-20 minutes at 175 °C.
- Leave to cool.
- Melt the chocolate and dip the hedgehogs in it up to halfway.
- Then scatter over the chopped almonds.
- You and the children can decorate the hedgehogs together, giving them a nose and eyes.
The recipe was made for us by food blogger Martina, niesomzcukru.
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