Banana ice lollies

Even though summer is not officially here yet, at these temperatures plenty of us would happily cool down.
This simple, quick dessert is not only instantly refreshing but also long-lasting. Thanks to our hazelnut creams Powerlogy Nougat Cream 200 g and Powerlogy White Nougat Cream you get longer-lasting energy, since they are made from quality nuts and contain minimal sugar or none at all.

Delicious ice lolly coatings made from the Power creams

For the chocolate lovers there is Powerlogy Nougat Cream 200 g. It is a natural, unrefined sweet treat, sweetened only with coconut sugar, which has a lower glycaemic index and contains a lower percentage of sucrose than ordinary sugar. Coconut sugar also naturally contains important minerals – potassium, nitrogen, phosphorus, calcium, magnesium, sodium and trace amounts of zinc, manganese, iron and copper. As for vitamins, it is particularly high in B-group vitamins and vitamin C, along with 16 amino acids and fibre. You can also try Powerlogy White Nougat Cream.

Nothing tastes better than the pure combination of these creams with fresh fruit. In a few minutes you have an excellent, wholesome dessert that won’t weigh you down. Besides fructose, fresh fruit mainly contains fibre, vitamins, minerals and enzymes. The fibre in fruit means the sweetness is released more gradually.

Method:

1. Cut the bananas in half and push them onto a stick.
2. Choose your favourite Power cream and dip the banana into it.
3. Lay the coated bananas on a plate and freeze them for about 1 hour.
4. After an hour you can happily get stuck into your lollies.

So, which is your favourite? Powerlogy Nougat Cream 200 g or Powerlogy White Nougat Cream?

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