Breakfast Bars with Chocolate

Are you looking for new ideas for snacks? Do you want to stop buying those very sweet supermarket bars that contain hardly any nutrients? In that case we have a solution for you – our new recipe for homemade breakfast bars.

For the bars we used our new Upgraded Granola, with freeze-dried fruit, quality chocolate and nuts. The bars are made without white flour and are sweetened only with honey and our nut cream.

Combined with our Nougat Cream, you get a sweet treat with plenty of nuts and cocoa.

Preparation:

• Preheat the oven to 180 degrees.
• Mix 2 cups of Upgraded Granola with ½ cup of nuts and add a pinch of salt.
• Add 1 tbsp of honey, 2 tbsp of Powerlogy Nougat Cream and 2 tbsp of coconut oil, then mix everything together well again.
• Spread the mixture into a baking dish lined with baking paper and press it down firmly.
• Bake the bars for 25-30 minutes.
• Then take them out and let them cool completely. Only then remove them from the dish and cut them into equally sized bars with a knife.