Cacao Balls with No Added Sugar

Almost everyone already knows our hot cacao drink with MCT oil, but what do you say to a new wholesome dessert with cacao? Try our cacao balls made from only 5 ingredients. The dessert contains no added sugar and no gluten, and thanks to Powerlogy Protein the balls are high in protein.

The balls are a great snack for the afternoon, at home, at school or at work.

Preparation:

• Stir 5 coins of cacao together with 1 tbsp of MCT Oil in hot water and let them melt.
• Add 1 scoop of Superior Protein, 3 tbsp of Almond Cream and 1 tsp of turmeric to the cacao mixture.
• You can also add gluten-free oat flour (ground oat flakes).
• Work the resulting mixture together a little with your hands and add plant milk or more flour as needed.
• Let the Powerlogy Cacao coins melt.
• Shape the dough into balls and dip them into the chocolate with a fork, let them drip briefly and place them on a piece of baking paper.
• Put the balls in a cool place until the chocolate has set.