Carrot fries with avocado dip

Homemade carrot fries make a wonderful side for cheese or meat, but also a snack on their own for an evening with a good book. We can season them in all sorts of ways – herbs and salt, sesame, a mix of hot spices and so on. If you are having the fries as an evening snack, here is a recipe for an avocado dip as well, which together with roast carrot and a good glass of wine guarantees a lovely food moment

Method:

1. Cut the carrots into even sticks.
2. Boil them briefly, about 3 min.
3. Then fry them for 8 min. until golden with the spices you have chosen.

Avocado dip

Method:

1. Peel the ripe avocado and scoop out the flesh.
2. Blend the flesh with a stick blender together with the olive oil, lemon juice, a little honey and a handful of finely chopped basil.
3. Season with pepper and salt to taste. Serve with the roasted carrot fries.