Choco bomb muffins

Tasty low carb muffins that will sweeten your day without throwing you off your rhythm.

Method:

1. Whisk the eggs with the almond milk. Add the erythritol and keep whisking.
2. Meanwhile mix the flours, cacao, baking powder and salt and add them to the egg mixture.
3. While the batter is being whisked, melt the ghee and chop the chocolate finely.
4. Pour the ghee into the batter spoon by spoon while whisking continuously.
5. Finally add the chopped chocolate and fill the prepared silicone muffin cases with the batter. Put a few pieces of chocolate right on top so that the melted chocolate is nicely visible after baking.
6. Bake the muffins at 180 °C for 25 minutes.

The recipe was prepared for us by Patrícia from the blog Hit je zdravo žiť.