Chocolate heaven without gluten or dairy

Why is this dessert a better choice?

First of all, a property that matters to us – this dessert contains no gluten, lactose or casein. People with intolerances can therefore enjoy it without worry. Extra nutrition comes from collagen, with which you can replace ordinary protein. And thanks to MCT oil and good dark chocolate, this dessert will not weigh you down and instead gives you easily digestible energy.

Why you do not have to compromise on taste

The dessert does not contain the classic ingredients such as wheat flour, sugar or milk, but they are replaced by chocolate, fruit and nourishing collagen. That is why you do not lose the taste experience; on the contrary, the dessert combines the flavour of real chocolate and apple cake even more authentically.

Method:

• Separate the yolks and the whites. Whisk the whites.
• Mix the yolks with the apple purée, add the protein, cacao and the chocolate melted in MCT oil.
• Finally add the whites and the baking powder.
• Bake for about 35 minutes at 180 °C in a 20 cm baking tin.
• Decorate with the remaining chocolate, or with fruit.

The recipe was prepared for us by Andrea Šírová.