A delicious, delicate dessert that young and old alike will fall for. It tastes great freshly cooked, and just as good chilled from the fridge. With sponge fingers, fruit, melted chocolate, or with a nougat surprise at the bottom of the bowl. It is always a temptation that is hard to resist.
This time, make it a little lighter!
Method:
- Bring ⅔ of the milk to the boil.
- In the remaining ⅓ of the milk, whisk the packet of chocolate pudding thoroughly together with our Choco Collagen.
- When the milk starts to boil, pour in the pudding mixture while stirring constantly.
- Mix well and cook for another moment.
- Take off the heat and stir in our nougat, and sweeten with honey if you like.
- Layer into bowls with gluten-free sponge fingers and your favourite fruit.
- Then add a layer of our nougat and some chocolate shavings onto the still-warm pudding.
- Enjoy – kid-style! 🙂
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