A warm porridge that tastes like apple pie. The base is our Organic Cinnamon Oatmeal with gluten-free oat flakes, almonds, dried apples, dates and cinnamon. On top goes a spoonful of White Nougat Cream with hazelnuts and white chocolate, which slowly melts on the warm oats.
Method:
- Put a serving of Cinnamon Oatmeal in a pan and pour over the milk.
- Cook over low heat for 3 to 4 minutes, stirring, until the porridge thickens.
- Meanwhile, slice the apple thinly.
- Pour the porridge into a bowl, top with the apple and a spoonful of White Nougat Cream.
- Sprinkle with cinnamon and chopped hazelnuts.
Tip:
Also try Coconut & Cranberry Oatmeal with toasted coconut and cranberries. Pear works well instead of apple.
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