Chocolate and banana? A classic combination for a quick and tasty sweet treat. This time try it with our nougat and crunchy granola. This dessert is especially good on summer days. Let it set in the fridge and it will refresh you beautifully – and crunch as well!
Method:
- Blend a handful of our granola together with the freeze-dried strawberries into smaller pieces.
- Peel the sweet banana, coat it in Powerlogy nougat and then in the blended strawberry mixture.
- Now you can create the crunchiest part of all: the topping.
- We sprinkled ours with desiccated coconut, freeze-dried strawberries and an extra helping of our granola.
The recipe was created in collaboration with didisbaking.
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