Date rounds with turmeric and cashew cream

Christmas is coming and you have probably started wondering what biscuits you will make for the holidays. Try something new, a little lighter and suitable for everyone who cannot have dairy foods. Here is a tip for tasty date rounds with turmeric and cashew cream.

Method:

• Remove the stones from the fresh dates, mix them with 2 tbsp of almond milk and blend to a smooth consistency.
• In a bowl, mix the flour with the cacao, baking powder, salt and Powerlogy turmeric.
• Add the date paste, coconut oil and 3 tbsp of almond milk to the mixture and work into a dough.
• Let the dough rest for 10 minutes in the fridge.
• Dust the board with flour, roll the dough out to a thickness of 3 mm and cut out rounds with a cutter.
• Arrange them on a baking tray lined with baking paper.
• Bake in a preheated oven at 150 degrees for about 10 minutes.
• Once cool, sandwich the rounds together with Powerlogy cashew cream.
• Store in a cool place. Done. ?

The recipe was created for us by Mirka from https://chudnemjedlom.sk/.