Method:
- Put the quinoa flakes / granola and the apricots into a blender with a chopping blade and blitz them.
- Add the hazelnut cream and mix again with a few presses of the pulse button.
- Add honey as needed (depending on how sweet the apricots are) and apple purée (in case the mixture seems dry and won’t hold together).
- Shape into balls and put them in the fridge to chill.
A BONUS for you:
Apple purée is very simple to make:
- Wash the apples, peel them and remove the cores. Cut them into small cubes and put them in a pan.
- Add a little water, the juice of half a lemon, and simmer until the apples are soft.
- Take them off the heat and blend the apples into a purée.
- Divide the finished purée between small glass jars, seal them and leave them to cool upside down.
- The purée does not need sweetening – if the apples do turn out a little tart, add a teaspoon of honey.
Many thanks for this great recipe to inspiracie.sk, where you can find more healthy recipes!
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