The pure taste of an extra chocolatey muffin as an afternoon snack without the guilt? It all starts with putting the right ingredients together, with the emphasis on quality. Then you quickly realise that something tasty can also be wholesome and functional.
Method:
- In a bowl, beat together the eggs, coconut oil, milk and nougat cream, then add the rest of the ingredients.
- Chop the dark chocolate into larger chunks. If the batter seems runny, don’t be afraid to add more flour, or a mix of coconut and almond flour.
- Bake for about 20 – 30 min.
- Once cooled, pour over the cream and decorate with berries or nuts.
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