Method:
- Cut the chicken thighs into smaller pieces, then salt and pepper them.
- Fry these chicken pieces on both sides in melted ghee butter.
- Take the meat out and soften the onion in the pan juices.
- Add the caraway, bay leaf, carrot and chopped ginger. Sauté everything until golden. Then add the garlic.
- Return the meat to the pan and pour in stock (or water if you have none) to just cover it.
- Braise for 60 minutes. After 40 minutes add Powerlogy Upgraded Organic Turmeric to taste (one to two teaspoons). You can blend the braised mixture and garnish it with herbs.
- We leave the side dish to your imagination. ?
The recipe was created for us by Hazi.
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