Did your bananas ripen faster than you could eat them? Then it is time for banana bread!
Method:
- Mash the bananas with a fork into a smooth pulp and chop up our Powerlogy chocolate.
- Mix all the dry ingredients together.
- Add the eggs, the chopped chocolate and the dry mixture to the bananas and stir well until you have a thick batter.
- Pour the batter into a lined loaf tin, level it out and bake for about 45 minutes at 175 °C.
TIP : Once cool, you can drizzle the loaf with melted chocolate mixed with a little butter or a little cream.
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