Method:
- Whisk the eggs with the milk and the maple syrup.
- Mix the flours with the collagen, salt and vanilla. Add the liquid mixture.
- Work it into a smooth batter. If it seems too thick while you are frying, you can pour in a little more milk.
- Fry the pancakes in ghee butter.
- Leave the finished pancakes to cool and meanwhile cut the mango into small pieces.
- Spread the pancakes with cashew cream, arrange the small pieces of mango on top and roll them up.
- Then drizzle them with nougat, sprinkle with granola and decorate with fruit.
The recipe was prepared for us by Patrícia from the blog Hit je zdravo žiť.
Tip: Take inspiration from this recipe too – mug cake with cashew cream and apples.
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