Pork tenderloin with bacon cooked in ghee

A simple recipe for cooking pork tenderloin in ghee butter. Together with roasted carrot chips and a salad it makes a tasty, light lunch or dinner.

1. Clean the carrots, cut them into strips and lay them on a tray lined with baking paper. Salt and pepper the chips and roast them for about 30 min. at 200 °C. After ten minutes of roasting, put the meat into the oven as well.
2. Salt and pepper the tenderloin on both sides.
3. Heat the ghee butter in a medium-sized pan and sear the tenderloin quickly over a high heat.
4. Transfer the tenderloin into a baking dish, wrap it in the bacon, pour the pan juices over it, brush it with honey and put it into a preheated oven at 200 °C for 20 min.
5. Before serving, briefly fry the tomatoes in the pan where you cooked the tenderloin. Wash the salad leaves and tear them into smaller pieces.