Green is good – it is the colour of health, flavour and positive thinking. Our Powerlogy GREEN MONTH challenge is still running and we have another quick, tasty recipe for you as part of it.
No Easter table is complete without sweet bites that your guests – and you – will love. These balls are ideal with a coffee, as an afternoon energy snack at work or at school.
Powerlogy almond cream combined with matcha powder makes a delicious pairing, full of fats and an exotic flavour. Pick yourself up too, for example with this simple vegan recipe that is ready in a few minutes!
Method:
- Blitz the oat flakes, nuts, chia and coconut into a flour.
- Transfer to a bowl and add all the remaining ingredients.
- Work it into a compact dough with your hands and shape it into balls.
- You can add more liquid or more dry ingredients to the dough as needed.
- Put the balls in the freezer for about 1 hour.
- Melt our Powerlogy chocolate together with the coconut oil in the microwave.
- Take the balls out and coat them in the chocolate.
- When you serve them, the pleasantly crisp chocolate shell will surprise you, and underneath it hides a delicious almond flavour.
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