Protein pancakes with topping: 3 ways

Small, fluffy pancakes made from banana and oat flakes are ready in twenty minutes. The best part, though, is on top: our protein topping. It comes in three flavours, so one batter gives you three different breakfasts.

The toppings are peanut-based with collagen and MCT fats. Warm them slightly so they pour easily.

Method:

• Blend the eggs, banana, oat flakes, milk and baking powder into a smooth batter. Let it rest for 5 minutes.
• Brush a pan with a thin layer of coconut oil and cook small pancakes from one spoonful of batter over medium heat, about 1 minute per side.
• Briefly warm the toppings in a water bath or for a few seconds in the microwave to make them runnier.
• Stack the pancakes and pour over the topping of your choice.

3 ways:

• Chocolate: Protein Topping Choco Cream, banana slices and a few pieces of dark chocolate.
• Salted caramel: Protein Topping Salted Caramel, chopped apple and a pinch of cinnamon.
• Strawberry: Protein Topping Strawberry Cream, fresh strawberries and a spoonful of yoghurt.