Which dessert do we associate with Italy? That is right, it is tiramisu. Fluffy sponge, coffee flavour and a delicious cream. This sweet dessert comes from Venice and today people all over the world enjoy it.
We at Powerlogy have a new recipe for you for a lighter version of tiramisu. Instead of a classic sponge we use a coconut-flour base, and instead of refined sugar we sweeten it with honey and our nougat cream. You really do not spend much time on the preparation and we show you how easily you can make the sponge at home as well.
We rounded the tiramisu off with nougat, which gives it a rich, nutty flavour.
Preparation:
- Sponge:
- Mix the egg, yoghurt, MCT Oil and vanilla extract well in a bowl until a smooth consistency is reached.
- Add the coconut flour and baking powder and mix everything together well.
- Bake the mixture in the microwave for 2 minutes.
- Turn the sponge out and let it cool.
- Cream:
- Whip the mascarpone and the cream until the mixture is firm.
- Add Powerlogy Cashew Cream and honey and stir the mixture carefully.
- Brew a cup of your favourite espresso, divide the sponge into 4 parts and dip each part into the coffee.
- Put the first layer of sponge into the glass, add 1 tbsp of Powerlogy Nougat Cream on top and then add our mascarpone cream. Repeat everything once more.
- Dust with cacao.
- Put it in the fridge for a few hours and enjoy.
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