Savoury yoghurt bowl with rosemary granola

Granola doesn’t always have to be sweet. Our Keto Rosemary Granola is savoury: coconut chips, almonds, macadamia nuts and seeds with olive oil, rosemary and sea salt. It tastes best as a crunchy topping on yoghurt with vegetables.

This bowl is ready in five minutes. It works for breakfast when you don’t fancy anything sweet, and for a quick lunch or dinner too.

Method:

• Spread the yoghurt in a bowl, season with salt and drizzle with half of the olive oil.
• Slice the avocado, halve the cherry tomatoes and dice the cucumber. Arrange them on the yoghurt.
• Crumble the feta on top.
• Just before eating, sprinkle everything with the rosemary granola so it stays crunchy.
• Finish with the rest of the olive oil, black pepper and basil leaves.

Tip:

Instead of avocado, try roasted beetroot or grilled pepper. Always add the granola last, as it would lose its crunch in wet yoghurt.