Fancy something sweet? We have a new recipe for you for protein-rich muffins for everyone with a sweet tooth.
The combination of quark, Powerlogy Superior Protein and Upgraded Cacao turns this dessert into a snack that is rich in protein.
This protein-rich and tasty dessert is made without flour. Note that it is not suitable for a milk-free diet – Superior Protein is a whey protein and the recipe also contains quark. If you want the muffins to be gluten-free, check that your baking powder and chocolate are labelled gluten-free.
Preparation:
- Preheat the oven to 180 degrees.
- Mix 2 egg yolks with 150g of low-fat quark and 1 tbsp of honey.
- In another bowl, mix the dry ingredients well: 2 scoops of Superior Protein, 2 tbsp of Upgraded Cacao, 1 packet of baking powder and a pinch of salt.
- Add the dry mixture to the wet ingredients, stir and mix briefly.
- Beat the egg whites until stiff and then fold them into our batter.
- Finally, fold in chopped 70% Powerlogy chocolate.
- Fill the batter into small muffin moulds and bake for about 20 minutes.
- Decorate with quark, chocolate and nuts.
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