Turmeric Balls with Carrot

No-bake turmeric balls – an ideal afternoon snack. This yellow spice gives them their warm colour and their earthy, slightly peppery flavour.

Thanks to the combination of ingredients you can easily put together a tasty dessert that is perfect for autumn. They are sweetened with honey, so they are a genuinely sweet treat.

Preparation:

• Put 1 carrot into boiling water and cook for 7-10 minutes.
• Blend ½ cup oats, 2 tbsp cashew nuts, 1 cooked carrot, 1 tsp Powerlogy Upgraded Turmeric, 1 tsp cinnamon, ½ tin chickpeas, 1 scoop Complete Protein, 2 tbsp Cashew Cream and 1 tbsp honey with a hand blender.
• Shape small balls from the mixture.
• Mix the desiccated coconut with turmeric and roll the balls in it.
• Put the dessert in the fridge for 2-3 hours before serving, then enjoy.