Powerlogy™ Organic Cinnamon Granola
Gluten-free organic breakfast granola with apples, cinnamon, pecans and maple syrup
What matters in 20 seconds
A delicious combination of lightly roasted BIO gluten-free oat flakes, pecan nuts, dried apples, cinnamon, and natural maple syrup. Enjoy outstanding flavour with a clean ingredient list, plenty of fibre and no blood sugar spikes. Crunchy granola made sustainably from certified organic ingredients — free from added sugar, gluten, dairy, and artificial preservatives.
Uncompromising taste
Ceylon cinnamon — the purest variety of cinnamon, with an intense aroma and natural sweetness. Not cheap cassia, but true Ceylon.
Dried apples — gently dried without added sugar. Natural fruity sweetness and tartness that beautifully complements the cinnamon.
Pecan nuts — among all nuts, one of the richest in monounsaturated fats and antioxidants. Crunchy and buttery smooth.
Built With Intent
Every ingredient is BIO certified and included for a specific reason. No fillers, no unnecessary additives — only premium organic ingredients for outstanding flavour and texture.
granola base — 50 % Crunchy flakes from certified organic farming, hot-air baked. Complex carbohydrates for sustained energy without spikes.
protein and minerals Pumpkin seeds deliver zinc, magnesium, and plant-based protein. Quinoa flakes enrich the granola with all essential amino acids — rare in plant-based foods.
natural fruit sweetness — 8 % Gently dried without added sugar or preservatives. They bring a pleasant fruity sweetness, fibre, and that characteristic cinnamon-apple aroma.
premium nut — 7 % Buttery smooth nuts with one of the highest antioxidant contents of any nut. Rich in vitamin E, manganese, and monounsaturated fats for a healthy heart.
true cinnamon — 2 % Unlike common cassia cinnamon, Ceylon cinnamon contains significantly less coumarin. Intense aroma, natural sweetness, and a demonstrable effect on blood sugar stability.
Why does the type of sweetener matter?
The glycaemic index (GI) measures how quickly a sweetener raises blood sugar levels after consumption. The reference value is glucose (GI 100). The lower the GI, the slower and more stable the energy release — with no sudden spikes. Maple syrup with a GI of 54 is 17% more stable than refined sugar and retains its natural caramel-toffee flavour without refining.1
Ideal for
The crunch is no accident
Every batch of Organic Cinnamon Granola goes through slow hot-air baking at a precisely controlled temperature. No frying, no shortcuts. It's this gentle baking that gives the flakes their perfect crunch — no burnt edges, no bitterness.
The granola also meets the stringent standards of German quality for gentle ingredient processing. Every batch undergoes laboratory testing for ochratoxins, aflatoxins, and nut oxidation. The result is a granola that tastes just as good on the first day as it does on the last.
How to enjoy Organic Cinnamon Granola?
The recommended serving is 35 g. The granola is ready to eat straight from the bag or combined with your favourite ingredients.
Product details
- International table of glycemic index and glycemic load values: 2002
Dušan Plichta, Founder and Recipe Creator
The goal of every Powerlogy product is health, great taste and convenience. Our products are therefore easy to use for long-term lifestyle improvement for individuals and the whole family.
We believe that quality food changes the way you think — which is why the development and quality of every single product is an important investment for us.
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Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health
Dušan Plichta
Founder of Powerlogy & developer of functional products for energy, performance and long-term health