Method:
- Mix the flours with the baking powder, turmeric and salt.
- Add the softened ghee butter, olive oil and water.
- Work it into a dough and put it in the fridge for 2 hours.
- Then roll the dough out (you can divide it into 2 smaller pieces so it rolls more easily) and cut out any shapes you like.
- Arrange the crackers on a baking tray lined with baking paper and bake at 180 °C for 13-15 minutes depending on your oven.
The recipe was prepared for us by Patrícia from the blog Hit je zdravo žiť.
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