Breakfast

Vegan protein cubes

Length of preparation: 15 minutes Number of persons: 1

Powerlogy breakfast with Mirka Luberdová

We have a video series for you with tips for healthy, quick Powerlogy breakfasts! This recipe comes from Mirka Luberdová. Like many active people, she too needs to eat quality food in a short time in the morning. That is why vegan protein cubes are such a useful trick for keeping a quality breakfast always to hand – in the freezer.

Chop the fruit and nuts. For easier blending it is best to cut the ingredients into the smallest possible pieces.
Then pour the milk into the blender and add the chopped fruit and nuts.
Top it up with plant protein and a spoonful of cashew cream and blend to a fine liquid. After mixing we recommend tasting it and, if you like, adding more of one of the ingredients.
Fill a mould with the mixture and leave it to freeze for about 4-5 hours in the freezer.
Break the frozen vegan protein cubes into milk, where you can let them melt or blend them with a blender. 4-5 cubes are enough to make a tasty shake full of quality, functional ingredients.

Enjoy, and good health!