Cheese jar with prosciutto and melon

We have already shown you ideas for a sweet refreshment in a jar – but what would you say to a savoury version? Creamy cheese, fresh melon and quality prosciutto, topped up with a helping of healthy fats in the form of our pistachio pesto and olive oil.

That is our savoury summer cheese jar, which is perfect for breakfast or as a quick, wholesome snack during the day.

Method:

• Blend 200 g of feta cheese together with 150 g of plain yoghurt to a smooth consistency.
• Add a pinch of ground black pepper, a pinch of granulated garlic and a pinch of basil.
• Scoop balls out of 1/2 a small Cantaloupe melon (you can use another kind too; other shapes work as well).
• Layer the creamy mixture into jars from Powerlogy creams, then add the melon, slices of prosciutto and mozzarella balls.
• Drizzle with our quality olive oil.
• Finish by decorating with chopped basil and 1 tbsp of Powerlogy pistachio pesto; you can also add chopped pistachios.