Pumpkin and vanilla protein jar

Autumn calls for a top-up of energy, and we chose a tasty, warming, vanilla-scented route. Treat your body to a serving of Powerlogy protein in our autumn jar made with roasted pumpkin, cinnamon and fragrant vanilla.

The smoothie works as a drink alongside physical activity, as a pick-me-up at work, or as a tasty dessert during the day. And if you add oat flakes and our MCT oil, you can enjoy it as a filling breakfast.

Method:

• Put 250 ml of plant milk, 1 scoop of vegan vanilla Powerlogy protein and 1/2 cup of cooked Hokkaido or butternut squash into a powerful blender.
• Add 1/2 tsp of cinnamon and 1/2 tsp of our turmeric blend and blend thoroughly.
• If the mixture is too thick, add 1 tbsp of Powerlogy MCT oil for extra healthy fats.
• Blend until the mixture is smooth.
• You can sweeten it with honey or maple syrup, though our protein is naturally sweet thanks to stevia and pleasantly vanilla-scented thanks to real vanilla extract.
• Enjoy!