Fill your home with the smell of simple, fluffy pancakes. They are made from just 3 ingredients and contain no added sugar and no gluten. The recipe is really quick and the batter is versatile, which is why our Pistachio Cream complements its sweetness so well and brings a festive note to every plate.
Make them for yourself or for the family: the batter is made without gluten-containing flour, and ghee is clarified butter, so it is practically free of milk protein and lactose. If you want to skip dairy altogether, fry the pancakes in coconut or olive oil.
Method:
- In a bowl, mix 2 eggs with 2 mashed bananas.
- Add 1 mug of plant milk as needed and leave the batter to rest for a moment.
- For a fluffier batter you can add 2 tsp of phosphate-free baking powder, cinnamon, or Protein for flavour and extra protein.
- Fry the pancakes in good Ghee butter, or in coconut or olive oil, until bubbles start to form in the batter; then turn them and fry the other side.
- We finished ours with our Pistachio Cream, whose blend of pistachios and cashews goes beautifully with the mild flavour of the pancakes and adds a dose of healthy fats.
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