To make these tasty gluten-free cookies you need only 6 ingredients and less than 30 minutes. We recommend baking a double batch straight away – they are seriously moreish!
Instructions:
- Mix all the ingredients together.
- With wet hands, shape the cookies and place them on a baking tray lined with baking paper.
- Bake the cookies for 10 – 12 minutes at 175 °C and leave them to cool on the tray.
- Finally, drizzle them with melted chocolate.
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