The taste of apple pie in a glass, without baking. Quick cinnamon apples layered with yoghurt and our Protein Granola Apple Pie Crunch, which has apple pieces, cinnamon and crunchy protein crisps.
Method:
- Dice the apple and put it in a pan with the cinnamon, lemon juice and 2 tablespoons of water.
- Simmer for 4 to 5 minutes until the apple softens, then let it cool.
- Layer the yoghurt, apples and protein granola in a glass. Repeat twice.
- Finish with the rest of the granola and drizzle with maple syrup if you like.
Tip:
With Protein Granola Salted Caramel Crunch you can make a caramel version: add a pinch of salt to the apples instead of cinnamon.
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