Autumn apple cake

Seasonal fruit deserves to be used to the full! That is why we are bringing you a recipe with a traditional Slovak fruit that grows everywhere and there is plenty of it. Treat your guests, or have it as a snack during the day.

Instructions:

1. Mix the ingredients for the bottom layer together and bake for 25 min. at 200 °C.
2. Cut the apples into 3 cm slices. How many is entirely up to you, depending on how tall you want the cake to be. We used about 10 medium apples.
3. Between the bottom and the top layer put the quark blended with one egg.
4. Arrange the apple slices in layers, sprinkling each layer with cinnamon. Anyone who wants a sweeter cake can drizzle honey over the individual layers or sweeten them another way.
5. Bake until the apples take on a golden-brown shade.
6. Decorate with quark or with hot dark chocolate.

Enjoy!