Banana bread without gluten or lactose

Banana bread! Take the hint and swap your usual bread for a healthier version this week. You will use up those softened bananas and end up with a loaf that gives you exactly the right kind of energy! And combined with our nut creams you have an exceptionally tasty dessert.

How to make it:

• Heat the oven to 170 °C and grease a long loaf tin with fat – ghee butter or coconut oil.
• Mash the bananas with a fork into a smooth purée and stir the nuts into it.
• Separate the yolks from the whites, add the yolks to the banana and nut mixture, and whisk the whites into stiff peaks, which you fold gently into the mixture just before it goes into the oven.
• Bake for about 30 minutes, or until the loaf turns golden brown, or until a skewer comes out clean.

Extra tip: Enjoy it on its own or with butter or one of the Powerlogy creams and some fruit.