Our coffee with butter and MCT oil has won over plenty of fans, mainly for the clean energy it gives the body through the day. But for those of you who do not drink coffee, or only later in the day, we have a delicious, sweet alternative: our ceremonial Cacao with MCT oil as a hot breakfast drink.
Our recipe contains no refined sugar and no artificial sweeteners, and it can be enjoyed by vegans and by anyone eating gluten-free or lactose-free — sweeten it with maple syrup rather than honey to keep it vegan.
Method:
- Put the Powerlogy Cacao discs into a small bowl with 1 tbsp of our MCT C8 oil and a little warm plant milk, and stir until melted, warming it briefly if needed.
- In a tall glass, froth gently warmed plant milk and pour the prepared cacao mixture into the foam.
- Stir everything together gently and, for a sweeter taste, add maple syrup or honey.
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