Green Power wrap with avocado mayo

Roasted sweet potatoes and grilled halloumi

Wash the sweet potato and cut it into smaller pieces. Heat the oven to 200 degrees. In a bowl, toss the chopped sweet potatoes with olive oil, salt and pepper, tip them onto a baking tray and roast for about 20 to 25 minutes. In a hot pan with olive oil, fry the sliced halloumi on both sides until crisp. It takes about 2 minutes, take care not to overcook and dry the cheese out. In the meantime, let’s make our avocado mayo.

Avocado mayo

In a bowl, mix one spoonful of CocoMayo with a mashed ripe avocado, add crushed garlic, salt, pepper, chilli and ground paprika and stir it all together well.

Filling our wrap

Spread the lavash out on a large surface. Don’t fill the wrap right to the edge, the ingredients could fall out as you roll it and it would be harder to work with. Start with lettuce and vegetables. Then spread the wrap with avocado mayo, lay the halloumi and roasted sweet potatoes on top, and finish with more lettuce. Scatter everything with your favourite nuts or seeds. We used sunflower seeds and topped it with fresh basil. Roll the wrap up carefully and, if you like, toast it in a pan in olive oil until crisp.

The recipe was created for us by @didisbaking. What is more, if you order from Wild & Coco (the makers of the mayonnaise used here) and use the coupon Powerlogy, you get the one and only vegan mayonnaise of its kind – CocoMayo free with your order.