A dish that looks great and tastes even better. ?? This recipe will play on your taste buds and give you a boost. Try the tasty combination of grilled vegetables with a fried egg and black rice.
Method:
- Cook the black rice according to the instructions.
- Simmer the broccoli florets for about 5 minutes in salted boiling water.
- Wash the asparagus thoroughly, cut off the thicker ends and heat a pan, adding 1 tbsp of ghee butter.
- In the hot ghee butter, sauté the asparagus and broccoli, season with salt and pepper and add a little chilli to taste.
- Take the grilled vegetables out of the pan and cover them so they do not go cold.
- Put another teaspoon of ghee butter into the same pan and crack in the egg, season it with salt and pepper and add a pinch of ground sweet paprika. Fry it sunny-side up.
- Put the rice, the fried egg and the grilled vegetables on a plate and drizzle everything with good olive oil. Serve with a glass of white wine. Enjoy! ?
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